Well, on with the rhyme. "The knave of hearts, he stole those tarts..." And indeed, at the end of the day we had some tarts all packaged for me to take home tonight. Suddenly, there was a crash of a cake box and Marda said, "Oh, no!" The beagle had knocked the box off of the table and was furiously going after one of my strawberry tarts.
That dog is fast. I pulled her back and saved the two Napoleons that had hit the ground. (Nothing comes between me and my Napoleons.) I wanted to throw myself on the ground and lick up the tart, because I had not even eaten one yet. Needless to say, there were more, but there are two less tarts to the count now. She has a definite taste for pastry, full of animal fat, but will not eat bologna? I have to keep an eye on her.
Our day started out baking mini tart shells upside down on a mold so that the gravity pulled them into shape around the mold....very clever.
Before |
After |
We also then cut up the Napoleons and packaged them. They turned out quite nicely
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And we had time to make apple tart with a lattice crust, and cherry tarts with almond paste streusel topping.
Before baking |
After baking with almond topping |
These are the cherry tarts |
After the fresh tarts were assembled and the others all out of the oven, we then made sour cream coffee cake, that can have fruit in it or not and is a common item in New York bakeries. It has streusel swirled in the middle. Should be good. This week is clearly pies and cakes and we will be working on them the rest of the week. Working on all the things that may normally be found in a pastry case or offered at a bakery. I am still amazed by the sheer volume of what we are doing and Marda's stamina. Great fun to be had in the next two weeks.
My housemates went on a road trip this weekend to Seattle, but I came home and found a garbage bag of clothes and personal items sitting in the kitchen on Saturday night. I think that one of them packed in a hurry and then forgot the makeshift suitcase on the kitchen floor....hmmm. I wonder what he did all weekend. This should be a good story.
Youzers this is bordering on torture while still being wonderfully tantalizing. I may be drooling on my phone (which might be in part from my dental appointment this morning) but when those new crowns are fitted they will be so eager to do battle with possible cavities as soon as you are back here baking and (hopefully) sharing some on your newfound culinary treasures!
ReplyDeleteI think the lemon tart is the most beautiful thing yet. Come home soon.
ReplyDeleteThe glaze on the tarts is AMAZING!
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