Well, despite my many years of adamant disdain for sugar cookies, I baked the best tasting sugar cookie today and am now converted. I just felt before that they were always unacceptably large and sweet for no reason and with no flavor. But I had no been exposed to French sables. These just mean sugar cookie, but are light and nutty. And in this case, they have the added benefit of an icing made with cream, almond and a special powdered sugar. I think that I have been convinced of the honorable place of sugar cookie in a bakery repertoire.
Marda's decorating philosophy is that you pick a color palate and all the cookies should share that palate. We decided that summer was definitely not over yet, and I decorated more of a celebratory cookie. The fall colors just seemed too depressing right now at the end of such a great month. Also, you need something colorful in the pastry case or everything is just beige and brown.
Speaking of brown, I have also learned that 46% of people who walk into a bakery are looking for chocolate of some kind. This is a good thing to know. We made double dipped chocolate wafers that we dipped the rest of the way today, and they are a great chocolate cookie. Here they are along side the Florentines that we dipped yesterday and are amazing.
These are chocolate-dipped hedgehogs |
We also made Scottish shortbread that actually has cocoa nibs in it and chopped up vanilla beans. My teacher says that they need up to a week to develop the flavor of the chocolate and vanilla.
We also made soft lemon cookies (the bomb) with a lemon glaze that are truly bright and delicious. Next to the lemon cookies you will see Ranger cookies which are oatmeal cookies with coconut, cranberries and raisins. They are chewy and delicious.
It was a great day and I am feeling better about my cookie skills. I hope that they travel well to Wyoming. Bend is a beautiful town and has been a good experience for me. My roommate has offered dinner tomorrow which will be great because he is a good cook.
Evelyn says: "I don't think Ezdan needs to go to baking school anymore." I guess you are done ; ).
ReplyDeleteEvelyn is right! Time to come home and practice.
DeleteSo you are taking some COOKIES to Wyoming. See you soon! I think the cookies are beautiful! You are a beautiful brother. Yes, bright colors are better ANYTIME, I think.
ReplyDeleteLove lots.
this is claudine: the shortbread with vanilla and cocoa nibs looks amazing.
ReplyDeletethanks for sharing your journey with us. we have loved every minute!
I think those hedgehog cookies need to travel just 3 miles up the street to Gosney Road! Yummy! Just beautiful!
ReplyDeleteIt was Amzimg I love you
ReplyDeleteYour Daughter
Eleanor
The primary children will be so excited to have you (and your cookies) back. We miss your presence on Sunday.
ReplyDelete