Tonight I went to dinner with the Sauter's and Bob grilled a burger that would put any burger joint to shame. We had a lovely visit and I learned more about the cattle operations on his ranch. They have been wonderful to me while I have been here in Bend. It has been great to renew this acquaintance and I am blessed to know them. The Sauters were an important influence on me as I was growing up in California. Here is Bob working his magic on the grill.
Of course, I had to have one food moment today. I made fresh Italian plum sauce to put over ice cream for dessert tonight with some of the palmiers from last week that were in the freezer. It was quite tasty. I am looking forward to the Sabbath Day tomorrow. We will have dinner as a house at 3 pm. I am cooking and may have to whip up some dessert for the roomies, but I will have to use all-purpose flour....oh well.
Here are a couple of views of the terrain that I traveled through in Oregon on the way here.
It is beautiful country, and I have one more week of baking immersion before I will be back home with my family, whom I miss.
I will miss your cooking today :-) I think it will be bread and water for me as we travel home. Hope to meet the Sauters some day soon! Thanks for the mention of the marathon . It was no small miracle that we finished.
ReplyDeleteCongratulations to Ezdan, Lisa and Grace!
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