The items manufactured today were Russian Black Bread, Focaccia, and we made almond tart dough.
We also started and formed bagels and made the sponge for Pain Siegle, a great French take on a German bread. It was a wonderful day, and other than me throwing a loaf of Focaccia on the floor as it came out of the oven, things went well. I am very excited about the two breads we made today...fabulous and I am filling my experience checklist with many things. I also get to bring home bread, formulae, and all the experience that Marda can write down to help me get started.
Tomorrow.....French Bread, Brioche, pastry crust, bagels, and Pain Siegle....very busy. I am now to head to the studying and reading part of the day.
That looks so good!!
ReplyDeleteCan"t decide who it looks best on - a toss-up. Please post a picture of those bagels today!
ReplyDeleteSounds like an awesome experience--GO EZDAN!
ReplyDeleteMarda is amazing. A good teacher and a good student! What a marvelous pair!
ReplyDelete