I then proceeded to mix up 15 pounds of white pan bread...essentially fine white bread for sandwiches...you will see the square loaves at the end of the picture below. We then mixed up Ciabatta dough and Kaiser Roll dough while the white bread dough was raising. Then it was time to shape the white bread loaves. I ate lunch while working and shaping the Kaiser rolls and shaped the olive bread. While they were all rising...she had me make a Brioche wreath from leftover dough from earlier in the week, and learn to form hot dog buns from the remnant of the white pan bread.
Then it was time to bake the first loaves and shape the Ciabatta. Soon the Kaiser rolls were ready to bake.
We then spent the remainder of the afternoon baking and watching the oven and cleaning up. The last thing to come out of the oven was the Ciabatta...crazy dough.
So all in all...the nine-hour day summed up like this...except for Ciabatta shown above.
Yes...I really did bake all of that. The only problem is what to do with all of the bread.
Well, the weekend coming, there is no school for two days. That will be a perfect time for my studying to get done., and to catch up on using up the bread that I have brought back for me and the boys.
That is so so cool! What do you study? Do you have to memorize recipes? Also. Is your teacher's name Marda, Marta, or Mara? And who is David? Also. Send us bread please!? Lots (says Kassie)
ReplyDeleteSo if you spend all your time baking in order to have a bakery, when does anything else get done? Do you need an assistant. C'est moi!
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