This cake is a sleeper because of its unassuming and humble exterior. However, it is a great surprise for the mouth when you eat it. A cake like this won the international cake competition once and surprised all of the fancy cake makers at its sublime flavors. My teacher states that it is so versatile that people can eat it all day...for breakfast like coffee cake, or for dinner for dessert. So I am excited to see the response back home. ......never judge a cake by its cover. Okay...you have to be a real baking, cake-dedicated person to keep reading this because it is all about the subject of the month.....Cakes!
I have also been working on a Grand Marnier Orange Chiffon cake for the last two days. We even preserved and dried orange slices for the top of the cake and I was under strict instructions to get the cake evenly frosted. So I finally finished it today and it is here below. Filled with White Chocolate truffle filling and topped with Grand Marnier Buttercream, this cake is a delicate, sunny hit of orange and is fairly eye-catching as well. I am please with the way this turned out.....and yes...the orange slices are edible.
We then moved on to Chocolate Truffle Dome, which is a mixture of chocolate cake and buttercream in a crisp chocolate dome, and only about 2-3 inches across...a great small dessert.
Then we made Lemon Coconut Snowballs....White cake with lemon mousse and white chocolate butter cream...surround by white chocolate and coconut. Very tasty.
You are amazing as well as the cakes!
ReplyDeleteMy mouth waters as I read the descriptions and look at the pictures.
ReplyDeleteI feel like the count from Chocolat: I just want to bust through my computer screen and sleep in those cakes.
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