The cakes are coated in a delicious almond buttercream that will keep them moist and provides a delicious accompaniment to the cake. Getting all of the edges square is quite a challenge and is what you spend most of your time doing. It is definitely a skill, and photos of the four layers are below in order from the top down. We will get them ready to stand together tomorrow. The top layer is 6 " in diameter and the bottom is a 14" square. This cake probably feeds 130 people.
We also worked more on these roses that will become part of the decoration as well and are fun to make. I am learning so much and am excited to see it come together. Here are the centers of the roses. More to be added in the next two days.
J'aime bien les roses!
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